Essential Functions: 

• Able to obtain a valid food service permit. 
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities. Must be able to work nights and weekends.
• Consistently arrives to work well groomed and in proper uniform.
• Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual. 
• The “Shelf Life” of products is adhered to in accordance with the corresponding recipe.
• Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas. 
• Demonstrates proper knowledge of station preparedness: product utilization and rotation, day dots, correct portioning per item, never wasting usable product. 
• Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards. 
• Records all waste on the provided waste sheet. 
• Ensures the station is prepared for anticipated levels of business. 
• Practices “clean as you go” techniques. 
• Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors. Demonstrates and practices safe knife skills.
• Knowledgeable in the equipment used on the line. 
• Knowledgeable in all the menu items prepare in the station. 
• Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene. 
• Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction. Follows all Company accounting policies and procedures regarding employee meals.
• Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions. 
• Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc. 
• Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
• Keeps china/glass breakage to a minimum.

Working Conditions and Environment:

• Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc).
• Must work well in a fast paced environment.
• Must work well under pressure.
• Demonstrates good time management skills and multitasking skills.
• Follows Company and state safety guidelines to provide a safe working environment.