Thirsty Lion Pub - Irving Music Factory

Job 169327 - Dishwasher
Irving, TX

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Job Details

Location: Irving, TX
Employment Type: Part-Time
Salary: Competitive

Job Description

Thirsty Lion Gastropub and Grill is looking for talented Dishwashers.  Must thrive in a fast paced, high volume restaurant.

Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit purées, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.

Thirsty Lion was established in Portland Oregon and currently has 8 locations in Oregon, Arizona and Colorado and plans to continue growth in Texas and nationwide.

Learn more about Thirsty Lion here:

Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests. If you are passionate about the restaurant industry and are looking for a great company to continue your career with, apply today!


1.       Able to obtain a valid food service permit.

2.       Consistently arrives to work as scheduled, prepared to assume shift responsibilities.

3.       Consistently arrives to work well groomed and in proper uniform.

4.       Knowledgeable in Dish Machine Operation as outlined in the department training manual.

5.       Demonstrates proper knowledge of portioning dish chemicals, never wasting product.

6.       Ensures the dish station is prepared for anticipated levels of business.

7.       Practices “clean as you go” techniques.

8.       Maintains the dish station in a clean, organized manner, both the drop off area and clean dish rack area.

9.       Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.

10.    Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction.

11.    Follows all Company accounting policies and procedures regarding employee meals.

12.    Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.

13.    Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.

14.    Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.

15.    Keeps china/glass breakage to a minimum.

Working Conditions and Environment:

1.       Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc).

2.       Must work well in a fast paced environment.

3.       Must work well under pressure.

4.       Demonstrates good time management skills and multitasking skills.

5.       Follows Company and state safety guidelines to provide a safe working environment.


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